Culinary Arts Management with Professional Placement
Birmingham, England, United Kingdom · UCAS N228
- Level
- Bachelor
- Duration
- 3 years
- Campus
- University College Birmingham
- Intl. Tuition
- £13,500 (Fee 2026-27 · 2027-28 not yet published)
- Home Tuition
- £10,050 (regulated maximum, 2027-28)
- Intake
- February 2028
- UCAS code
- N228
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Course Overview
The university hasn't published a course summary we can show here. See the course page on the university's website for full details.
The University at a Glance
- Student Population
- 6,760
- Staff Ratio
- 19.0:1
- International
- 47.0%
Career Prospects
- Employment Rate
- 54.0%
- of graduates employed
- Avg Starting Salary
- £26,070
- First-year earnings
Costs & Living
City & Location
Major metropolitan (>1m inhabitants)
Course Curriculum
We don't have the module list for this course yet. The university's course page has the current modules.
Entry Requirements
Subject areas covered
- Small business studies
- Food management
- Food service
- Kitchen assistant studies
- Culinary arts
- Hospitality services
- Catering
- Food
- Cookery
- Chef studies
- Food preparation
- Food production
- Food processing
- Food hygiene
Source: UCAS course listing, 2027 entry (retrieved September 2026). Always confirm the current requirements with the university.
Assessment Methods
We don't have assessment details for this course yet. Check the university's course page.
Campus & City Life
- Student Population
- 6,760
- Total students
- Staff Ratio
- 19:1
- Students per staff
- International Students
- 47%
- Of student body
Campus at a Glance
- City Size
- Major metropolitan (>1m inhabitants)
- Climate (indicative)
- Cool temperate
- Safety Index (indicative)
- 7.8/10
- Transport
- Moderate (coach or indirect connections)
- Social Scene
- Friendly community | Academic / intellectual | Professional / career networks
University Stats
Career & Outcomes
- Graduate Employment
- 54%
- Employed after graduation
- Avg Starting Salary
- £26,070
- Average first-year salary